|
ISO-5436-1
|
2000
|
Geometrical Product Specifications (GPS) - Surface Texture: Profile Method; Measurement Standards -
|
|
ISO-5436-2
|
2002
|
Corr 1 Geometrical Product Specifications (GPS) - Surface Texture: Profile Method; Measurement Stand
|
|
ISO-5437
|
2002
|
Fluorspar R08; AcidR08;grade and ceramicR08;grade R08; Determination of barium sulfate
content R08;
|
|
ISO-5438
|
2002
|
Fluorspar R08; AcidR08;grade and ceramicR08;grade R08; Determination of silica content R08;
Reduced
|
|
ISO-544
|
2009
|
Welding consumables – Technical delivery conditions for welding filler
materials – Type of product d
|
|
ISO-5449
|
2007
|
Ferrosilicochromium - Specification and conditions of delivery
|
|
ISO-5450
|
2007
|
Ferrotangstan Specification and conditions of delivery
|
|
ISO-5454
|
2007
|
Ferrotitanium Specification and conditions of delivery
|
|
ISO-5464
|
1995
|
SENSORY ANALYSIS - APPATATUS TASTING GLASS FOR LIQUID PRODUCTS
|
|
ISO-5468
|
2009
|
Tools -- Rotary and rotary impact masonry drill bits with hard metal tips --
Dimensions
|
|
ISO-5470-1
|
2004
|
Rubber or plastics coated fabrics –Abrasion resistance Part 1 : Taberabrader
|
|
ISO-5478
|
2008
|
Rubber -- Determination of styrene content -- Nitration method
|
|
ISO-548
|
2007
|
Manganese ores - Determination of barium oxide content - Barium sulphate
gravimetric method - Test m
|
|
ISO-5483
|
2007
|
Ships and marine technology Drain facilities from oil and water tanks
|
|
ISO-5485
|
2005
|
Shipbuilding - Inland vessels - Fixed steel deck Stairs
|
|
ISO-5496
|
2005
|
Sensory Analysis – Methodology –Initiationand training of assessors in the
detection andrecognition
|
|
ISO-5497
|
1995
|
SENSORY ANALYSIS- METHODOLOGY- GUIDELINES FOR THE PREPARTION OF
SAMPLE FOR WHICH DIRECT SENSORY ANAL
|
|
ISO-5498
|
1997
|
AGRICULTURAL FOOD PRODUCTS-DETERMINATION OF CRUDE FIBRE
CONTENT GENERAL METHOD
|
|
ISO-550
|
1969
|
Manganese ores -- Determination of titanium content
|
|
ISO-5500
|
1997
|
OILSEED RESIDUES-SAMPLING
|
|
ISO-5502
|
1998
|
Oil seed residues - preparation of test samples
|
|
ISO-5506
|
1996
|
Soya bean products-determination of urease activity
|
|
ISO-5508
|
1997
|
ANIMAL AND VEGETABLE FATS AND OILS- ANALYSIS BY GAS
CHROMATOGRAOHY OF METHYL ESTERS OF FATTY ACIDS
|
|
ISO-5509
|
1997
|
Animal and vegetable fats and oil preparation of methyl esters of fat acids
|
|
ISO-551
|
1967
|
Manganese ores -- Determination of zinc content
|
|
ISO-5515
|
1999
|
Fruits, vegetables and derived products - decomposition of organic matter
prior to analysis - wet me
|
|
ISO-5518
|
2009
|
Fruits / vegetables and derived products Determination of benzoic acid
content – Spectrophotometric
|
|
ISO-552
|
1992
|
Methods of chemical analysis of manganese ores determination of calcium
oxide content and magnesium
|
|
ISO-5520
|
1997
|
Fruits, vegetables and derived products determination of alkalinity of total
ash
|
|
ISO-5521
|
1996
|
FRUITS, VEGETABLES & DRIVED PRODUCTS- QUALITATIVE METHOD FOR THE
DETECTION OF SULPHUR DIOXIDE
|
|
ISO-5522
|
1998
|
Fruits, vegetables and derived products - determination of total sulphur
dioxide content
|
|
ISO-5523
|
1998
|
LIQUID FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF SULPHUR
DIOXIDE CONTENT
|
|
ISO-5525
|
1987
|
Guide to storage of potatoes in open (in clamps)
|
|
ISO-5526
|
2007
|
Cereals- pulses Nomenclature
|
|
ISO-5527
|
2006
|
Cereals – vocabulary part I
|
|
ISO-5529
|
2009
|
Wheat flour Determination of sedimentation index ( Zeleny test
|
|
ISO-553
|
2007
|
Manganese ores – Determination of vanadium content –Titrimetric
|
|
ISO-5530-3
|
2007
|
Wheat flour Physical characteristics of dough R08; Part 3:Determination ofwater absorption and rheol
|
|
ISO-5532
|
1992
|
DURUM WHEAT - DETERMINATION OF PROPORTION OF NON-WHOLLY
VITREOUS GRAIN (REFFERENCE METHOD)
|
|
ISO-5536
|
2009
|
Milk fat products – Determination of water content – Karl Fischer method
|
|
ISO-5537
|
2006
|
Dried milk - Determination of moisturecontent(Reference method)
|
|
ISO-554
|
2004
|
Standard atmospheres for conditioning and / or testing - Specifications
|
|
ISO-5541-1
|
2002
|
Milk and milk products R08; Enumeration of coliforms part 1: colony counttechnique at 30 C without r
|
|
ISO-5541-2
|
2000
|
Milk and milk products R08; Enumeration of coliforms part 2: most probablenumber technique at 30C
|
|
ISO-5543
|
1998
|
CASEINS AND CASEINATES-DETERMINATION OF LACTOSE CONTENT
(PHOTOMETRIC METHOD)
|
|
ISO-5547
|
2009
|
Caseins – Determination of free acidity ( Reference method
|
|
ISO-5549
|
1998
|
CASEINS AND CASEINATES - DETERMINATION OF PROTEIN CONTENT
(REFERENCE METHOD)
|
|
ISO-5553
|
1994
|
DEFECTION OF POLYR08; PHOSPHATES (MEATDMEATPRODUETS)
|
|
ISO-5558
|
1992
|
Animal and vegetable fats and oils -- Detection and identification of
antioxidants -- Thin-layer chr
|
|
ISO-5560
|
1991
|
Dehydrated garlic specification
|
